A nice touch in this textbook is the conversion chart for units of measurement.
In the Shadow of the Ivory – Hardcover, by Baldwin Davarian L – Very Good u
By Baldwin, Davarian L. In the Shadow of the Ivory Tower: How Universities Are Plundering Our Cities.
Continue readingThe Rejection Collection Vol. 2: The Cream of the CRAP Cartoon Rejects Hardcover
Brand new hardcover book with dustcover!
Continue readingThe Rejection Collection Vol. 2 Vol. 2 : The Cream of the Crap Ha
Book
Continue readingAM JUR Legal Forms 2d Law Reference Book Volume Choice You Pick Hardcover
Vol 15 – Perpetuities & Restraints on Alienation to Public Employees. Vol 3A – Aviation to Banks. Vol 5 – Community Property to Condominiums. Overall very good used condition. The bindings are solid, covers retain attractive color and gilt lettering, and page blocks are generally clean and bright.
Continue readingBeing Black in the Ivory: Truth-Telling about Racism in Higher Education, , Exce
Product Subcategory : Discrimination & Racism. About Warriors-SG. Condition : Like New. Publisher : The University of North Carolina. Pages : 312. Clean and unmarked.
Continue readingExploring the Urban Community : A GIS Approach 2nd Edition Greene Pick
What stands out about this textbook is the summary of each chapter in bullet form.
The Rejection Collection Vol. 2: The Cream of the Crap – Hardcover – GOOD
The Rejection Collection Vol. 2: The Cream of the Crap – Hardcover – GOOD Product Id:1416934014 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc…
Continue readingBlue Bell Ice Cream: A Century at the Little Creamery in Brenham, Texas…
Blue Bell Ice Cream: A Century at the Little Creamery in Brenham, Texas 1907-2007 by Macinerney, Dorothy McLeod Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Continue readingTharp & Young On Ice Cream-An Encyclopedic Guide To Ice Cream Science&Technology
“Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology” is a comprehensive textbook authored by Bruce Tharp and Steve Young, focusing on the subject area of the food industry specifically within the ice cream industry. Published in 2012 by Destech Publications, this hardcover book contains 410 pages and is written in English. It serves as a valuable resource for those interested in the science and technology behind ice cream production, making it a must-have for students and professionals in the field.” Please view all of the pictures above for more details of the condition
Continue reading