In like new condition, with little sign that it was ever used. Hardcover is clean with no wear to the edges or corners, bright color. We are not experts in any field. We do a little internet research and describe things as best we can, but you probably know more about the item than we do.
Continue readingTime-Space, Spiking Neural Networks and Brain-Inspired Artificial Intelligence
Interior text clean and free of marks. Cover boards vibrant and unmarked except for one small corner bump. See photos.
Continue readingDifferential Diagnosis: The Interpretation of Clinical Evidence, 3rd Ed. HC 1979
Published by Elsevier-Health Sciences Division in 1979, this hardcover book is personalized and features 3rd edition content. It covers a wide range of subjects related to diagnosis and is written in English.
Continue readingDifferential Diagnosis: The Interpretation of Clinical Evidence
You are purchasing a Very Good copy of ‘Differential Diagnosis: The Interpretation of Clinical Evidence’. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp.
Continue readingClay: A Studio Handbook
Notes: Softcover shows moderate cover wear. Text is unmarked. Condition: Used: Good. Qty Available: 1.
Continue readingThe Book of the Farm: Detailing the Labours of the Farmer, Farm-steward, Plough
The Book of the Farm. It not only sheds light on the daily labors required for agricultural success but also encompasses significant aspects of Irish history during this period. Its scholarly approach provides insights that are both informative and engaging.
Continue readingEngineering in Emergencies: A Practical Guide for Relief Workers by Jan Davis
Weighing in at 39.6 ounces, this trade paperback is written in English and is ideal for those involved in the general field of engineering, as well as those with a focus on disasters and disaster relief.
Continue readingProfessional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
Continue readingCeramic Presence in Modern Art : Yale University Art Gallery : NEW
What stands out about this textbook is the summary of each chapter in bullet form.
Art in the Hellenistic World: An – Paperback, by Stewart Andrew – Very Good
Art in the Hellenistic World: An Introduction. by Stewart, Andrew.
Continue reading