2nd edition. A copy that has been read but remains intact. Internal SKU: L01D-00098.
Continue readingHANDS IN CLAY: AN INTRODUCTION TO CERAMICS By Charlotte F. Speight & John Toki
HANDS IN CLAY: AN INTRODUCTION TO CERAMICS By Charlotte F. Speight & John Toki *Excellent Condition*.
Continue reading1987 Hardback Book – Pottery Analysis A Sourcebook by Prudence M. Rice
His most famous micrographs have appeared in biology textbooks. Rudi often combined his scientific interests with his love of art. He generously supported local artisans and sponsored programs at WonderLab promoting archeology or science of art.
Continue readingAdvanced Emergency Care and Transportation of the Sick and Injured Student: Used
Good Used Trade paperback
Continue readingFocused Portfolios: A Complete Assessment for the Young Child
This textbook has been updated to include the latest research in the field.
Organization Charts : Structures of More Than 200 Businesses and
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Continue readingProfessional Chef by The Culinary Institute of America (CIA) (2011, Hardcover)
The Professional Chef by The Culinary Institute of America (CIA) is a comprehensive textbook published by Wiley & Sons, Incorporated, John in 2011. This hardcover book, with a total of 1232 pages, covers various subjects related to cooking such as methods, techniques, and general culinary practices. Written in English, it is a valuable resource for aspiring chefs looking to expand their knowledge and skills in the culinary field. The CIA’s expertise and reputation in the culinary industry make this textbook a must-have for serious cooking enthusiasts.
Continue readingPottery Analysis : A Sourcebook by Prudence M. Rice (1987, Hardcover)
You will find that this textbook has a clean layout that is easy on the eyes.
The Craft and Art of Clay Paperback Susan Peterson
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Continue readingThe Craft and Art of Clay (3rd Edition)
You are purchasing a Acceptable copy of ‘The Craft and Art of Clay (3rd Edition)’. Condition Notes: Book is considered to be in acceptable condition.
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